ISC C. • July 5, 2021Shang's Jjamppong Noodle (house-made Jjamppong noodle in spicy soup broth with shredded pork, cuttlefish, shrimp, cabbage, zucchini, onion, carrots, napa), substituted shredded pork for fish ball
Lucille F. • June 11, 2021Love the outdoor dimsum dining (Streeterville location) on a fine sunny day! It’s the best way to enjoy a lazy Saturday brunch. The dimsum were fresh, hot and delicious.
Bri • January 13, 2022Chicken Reshmi was really good, chicken tiki bowl was pretty good, and cheese paneer was pretty good(got the spicy sauce on it - if you don’t like cilantro don’t get the spicy sauce)
Bravo • November 11, 2010This is a beautiful restaurant and the place to go for high quality authentic Chinese. They have the best Dim Sum menu with amazing fillings. My favorite are the scallop, spicy beef, and crab. The tab
Tenielle F. • August 12, 2019The chili shrimp roll was really delicious and different from other sushi rolls I've tried.
Bianca • August 23, 2019One of the best Chinese places in town. Tricky entrance, but the resto looks ok. Love their won tons, the spicy chicken and curcumin lamb. Must try!
James M. • July 21, 2013I miss the Sweet and Sour Chicken from the Panda Express in the Chicago Place.
John S. • March 17, 2018This authentic ramen shop’s signature miso broth, which is available in fruity and natural or full bodied flavors, will help fend off the forthcoming autumn chill.
Kevin R. • September 7, 2023the keema shepard's pie is AMAZING. Keema alone is usually too spicy or salty for me. And shepard's pie is usually too bland for me to completely finish. I ate this particular fusion in ONE SITTING!🤤
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