Suggestions for Asian Restaurant near Streeterville, Chicago

Cooper H. • September 15, 2017Incredibly fragrant and fresh, like good Vietnamese cuisine should be. I highly recommend the pho as well as the spicy eggplant side dish.

ISC C. • July 5, 2021Shang's Jjamppong Noodle (house - made Jjamppong noodle in spicy soup broth with shredded pork, cuttlefish, shrimp, cabbage, zucchini, onion, carrots, napa), substituted shredded pork for fish ball

Michael • October 23, 2022Excellent tasting menu for a very reasonable price. Wouldn't be surprised to see them get a Michelin star or two.

Lucille F. • June 11, 2021Love the outdoor dimsum dining (Streeterville location) on a fine sunny day! It’s the best way to enjoy a lazy Saturday brunch. The dimsum were fresh, hot and delicious.

Global H. • September 16, 2014This is a nice place to get quick Mumbai-centric food. Great lamb curry wrap and sweet potato fries.

Bravo • November 11, 2010This is a beautiful restaurant and the place to go for high quality authentic Chinese. They have the best Dim Sum menu with amazing fillings. My favorite are the scallop, spicy beef, and crab. The tab

Tenielle F. • August 12, 2019The chili shrimp roll was really delicious and different from other sushi rolls I've tried.

A S. • May 20, 2015Thai chicken curry bao is the best, I also liked the kung pao chicken bao. They also have dessert baos.

Bianca • August 23, 2019One of the best Chinese places in town. Tricky entrance, but the resto looks ok. Love their won tons, the spicy chicken and curcumin lamb. Must try!

Megan A. • December 21, 2014Love the orange chicken.

James M. • July 21, 2013I miss the Sweet and Sour Chicken from the Panda Express in the Chicago Place.

John S. • March 17, 2018This authentic ramen shop’s signature miso broth, which is available in fruity and natural or full bodied flavors, will help fend off the forthcoming autumn chill.

Kevin R. • September 7, 2023the keema shepard's pie is AMAZING. Keema alone is usually too spicy or salty for me. And shepard's pie is usually too bland for me to completely finish. I ate this particular fusion in ONE SITTING!🤤

Jeffrey R. • June 19, 2017Good food and drinks. Nice view and ambiance. Service is a work in progress

Ted P. • April 24, 2014The quinoa option is worth the extra charge

Alison • January 27I went for restaurant week but it ended up being a better deal to order from the main menu. I enjoyed the dumplings, baos, and the short rib noodle soup (which was enough for two people!)