Ian C. • June 18, 2023Excellent late-night kushiyaki-focused izakaya. If you’re ever craving for yakitori, skewers come out really fast!
Lily • December 20, 2018NYT Hungry City (4/2018): "Takana (pickled mustard greens); kombu; umeboshi; salmon; shrimp tempura; fried oyster; chashu pork; mentaiko (pollock roe); the Bomb; karaage."
C R. • September 27, 2022This place is unbelievable. The hot pots and noodle dishes sent my taste buds into another country! Mid-town is lucky to have this authentic spot in the neighborhood.
Kip R. • March 4, 2020Omakase is very good and reasonably priced. Soft shell crab tempura is excellent too!
New York Habitat • December 2, 2011The soft, fluffy naan goes perfectly with the chicken tikka masala. Get it!
Michael G. • December 31, 2022Delicious food in a cozy setting! The dry pot is a must - load it up with ~7 things and share with the table
Karen • August 29, 2021Try combo 3. Absolutely can't go wrong with 2 baos and popcorn chicken. Try pork belly and Peking duck.
Khanh D. • December 28, 2014Unda Aloo roll is great, chicken tikka roll is pretty good too. We'll come back!
Devonta • September 17, 2016Panda Express is one of my favorite Chinese places. So glad they finally landed in NYC. Black pepper chicken is LIFE!
Andrey P. • March 15, 20142 big dishes and desert for fix price 13.95$ and it's delicious! Good milky tea, nice staff) it's really nice place to have lunch.
Jenny L. • April 10, 2017Hidden gem in midtown east. It's a Japanese eatery / piano bar / karaoke. They are so generous with the amount of sashimi they put into a bowl. $22 is so worth it for Uni don. Kirin draft is only $4.
Emily B. • February 21, 2018The Pad Thai lunch special is delicious! Not a skimpy portion, either, and it comes with your choice of appetizer. Quick delivery, and the best tasting Pad Thai in this area, for sure!
Jeffrey G. • May 7, 2022Pork banh-mi and the Pate banh mi from this hole in the wall spot are fantastic, with fresh bread. Vietnamese good and cheap.
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