Vanessa K. • December 25, 2018Value for money with generous portions. They beef curry udon and the chicken katsu teryaki are a must!
Nicole M. • April 17, 2017Authentic and comprehensive menu specialising in Sichuan food. The Chongqing noodles were excellent!
Nick M. • June 27, 2012Service attentive and good. Dim Sum is one of the best in Chinatown. Better than the Loong Fung restaurant for taste...and comparable to some HK places. Cheung Fun was great! Will be back
Jan Cornelis S. • September 24, 2016The different types of noodles and their soups are to call authentic and Delicious! One soup definitely a big portion! Good prices!
Ananda I. • March 29, 2015Amazing dim sum! Best pork bun I've ever tasted! Extra chilli oil is the key!
Lewy J. • July 18, 2014Ask for tendon (ngau gun) for a little gelatinous contrast to the stewed beef brisket with ho fun noodles
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