Linda Y. • August 18, 2019Shrimp pancakes, best quail I’ve had in a while (juicy, not too dry), legit pho, kid size pho!! We will be back.
kc! B. • April 5, 2017Vegetarians, try the "Every green curry ramen" (I like to add extra noodles and corn too). Yum!
Heather W. • April 23, 2016The lamb samosa and the chicken tikka are delicious!
Jane S. • June 28, 2014Beautiful presentation, large portions and delicious. This just may be my new favorite Thai restaurant.
Drew M. • November 21, 2017Had an awesome waitress and a great bowl of ramen, along with some fried chicken and gyoza.
Elad O. • December 10, 2020Everything is top notch quality. The starters are fantastic as well as the special rolls. LOVED Japanese grilled Cod! Also the tuna+crisps, tuna+seaweed "tacos", salmon+crab special roll.
Jeff R. • October 20, 2015Excellent sushi. The monk fish liver, Oysters and Uni were so fresh. Fujiamo and Autero behind the bar are the real deal.
Leyl • December 5, 2009I will drive past 10 other Thai places on the way to get to Dusit. The food is outstanding and the service is great. Try the green curry chicken and the crispy Basil shrimp!
Jennifer L. • April 24, 2010Fab new co-op featuring organic produce, sushi bar, Argentinean empanadas, Paulie's Pickling, agave-sweetened baked goods and a knife sharpening service!
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