Jean B. • September 1, 2016Great balance between up scale and American diner. I.e. The furniture ain't sticky. But you have no reservation eating their amazing Chicken Fried steak, face first.
Michelle D. • October 30, 2022Don’t miss getting the Caesar salad but know it’s a lot and the whole table has to order it. Also share the chateaubriand for two.
Jamie L. • September 26, 2014Went here for my birthday dinner. Started with the beet salad, then the rigatoni and ended with the lemon donuts. Delicious from start to finish! They have Mark Ryan's "The Chief" by the glass too!
Haonan • October 9, 2021Happy hour is amazing. Best deal in town. Rotisserie chicken salad and Prime rib dip are killer.
Valentina V. • May 5, 2011Best burger in Seattle. Nothing compares to it. If you want to go the calories' whole nine yards, order the Tom Douglas' famous Coconut Cream Pie for dessert. Pure food bliss!
Rohit G. • February 15, 2016Think shake shack or In-N-Out, great burgers and fries! Simple menu, offers chicken and vegetarian as well. Jones Cane sugar soda at the fountain
S • November 7, 2018Great sandwiches and lots of options. Vegetarian and vegan friendly. Nice, efficient, staff.
Cicely L. • June 3, 2019Breakfast buffet was awesome! Eggs fixed to order. French toast. Tasty sausage and bacon. Fresh fruit - and I mean fresh! Friendly service.
James C. • April 15, 2013Great selection of sandwiches, salad, and hot foods. And they're really nice people!
The Seattle Times • May 28, 2010The Art Institute of Seattle's student-run dining room, one of several student-run restaurants at local culinary schools. Functions as a laboratory where chefs-in-training create menus and dishes.
Kristen S. • March 4, 2014Cafeteria for building tenants only - seating area includes an outdoor terrace for those nice days.
E L. • May 14, 2023Vibrant place with all sorts of yummy options. Something for everyone. Yakisoba was overflowing.
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