Angel Y. • September 16, 2010The apple and cheddar omlet is my favorite. And the marmalade makes the toast especially good.
Chicago Tribune • August 1, 2014The $5.99 cevapcici sandwich (nicknamed "The Chevap"): grilled pork and lamb sausages, roasted red pepper relish, butter and Parmesan spread, and crisp, airy bread holding it all together.
David K. • March 6, 2016Great food in the heart of the West Loop. Breakfast or lunch.
Brandon C. • March 20, 2012Incredible burgers, outstanding service, awesome patio. A definite must.
Elisa V. • May 14, 2015Went for half off bottles of wine during happy hour, so glad I did! Server was knowledgable & brought samples for the wines we were unsure of and very attentive. Definitely going back!
Czerina S. • January 4, 2012Great chicken pot pies. Only $5. Organic & affordable. In the French Market.
Vilma S. • May 17, 2014Amazing awesome salsa cubana teacher. Great energy! Vamos!
Jordan • January 10, 2021The Briq breakfast pastry is absolutely phenomenal, the unique bagels are very good, the smoked meats are great and the cocktails are fantastic.
Naywri W. • September 16, 2017This is another one by Four Corners Tavern Group. I started out with a Caesar Salad. It had potato chips in there. It was very good.
Vithida S. • February 21, 2018Beef empanada Chorizo and cheese both are so good , and of course Nutella banana
Xandrea R. • November 1, 2014Duck tacos are fantastic! Scallops are pretty tasty too. Syrah wine is very smooth.
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