Chelsea S. • September 13, 2013SO wonderful! greeted with fresh, hot donut holes upon entrance and milk duds at the table - so great!!
Chicago Tribune • August 1, 2014The $5.99 cevapcici sandwich (nicknamed "The Chevap"): grilled pork and lamb sausages, roasted red pepper relish, butter and Parmesan spread, and crisp, airy bread holding it all together.
David K. • March 6, 2016Great food in the heart of the West Loop. Breakfast or lunch.
Brandon C. • March 20, 2012Incredible burgers, outstanding service, awesome patio. A definite must.
Czerina S. • January 4, 2012Great chicken pot pies. Only $5. Organic & affordable. In the French Market.
Vilma S. • May 17, 2014Amazing awesome salsa cubana teacher. Great energy! Vamos!
Jordan • January 10, 2021The Briq breakfast pastry is absolutely phenomenal, the unique bagels are very good, the smoked meats are great and the cocktails are fantastic.
Steffen B. • January 4, 2019Every dish we had was splendid and interesting. Wines excellent and cocktails with a certain twist. Overall at 1star level.
Naywri W. • September 16, 2017This is another one by Four Corners Tavern Group. I started out with a Caesar Salad. It had potato chips in there. It was very good.
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