Suggestions for American Restaurant near Warehouse District, Minneapolis

Jake S. • August 16, 2011One of the best patios in the city. The martinis here are perfect and classically done. Not to mention the generally endless liquor selection. They don't have ginger beer though.

Ben G. • February 4, 2017Amazing steakhouse in downtown Minneapolis. Has an old-school feel but with some flair. The steaks are top notch and reasonable pricing for a high-end steakhouse.

Teresa R. • January 8, 2013AMAZING! Scallops melt in your mouth, strip you can cut with a butter knife and margarita desert is perfect combination if sweet and tart.

Craig D. • March 21, 2019Go. Just go. No questions.

Kristen A. • December 1, 2017Great for brunch. Tostada highly recommended.

David F. • January 5, 2011Fantastic salsa.

Fiona Q. • October 19, 2012Pecos River Red is the classic, but they are also home to the Grape Ape shot, try it, you'll like it!

Brooke R. • April 15, 2013This place is awesome! Love the location and how many different levels there are.

🎀lily b. • April 2, 2013Burger Tuesdays rocks! Any burger and a tap beer or fountain pop for just $10. Don't pass it up!

Terch • May 3, 2013Great burger! It's grass fed meat which is not listed hence why it tastes so good! Dude, get the onion rings!

Chris R. • October 13, 2015Nice place to watch football on the patio.

Andy S. • February 6, 2014Great food! Even better staff drinks were decent priced as well! Will come again!!

The Wall Street Journal • March 24, 2015The highly anticipated new restaurant from Gavin Kaysen, former chef de cuisine at New York's celebrated Café Boulud. Try the Citzen Kale, wood-grilled wild mushrooms, kale pesto and shaved pecorino.

Sara G. • June 10, 2018So good! Went for a group and it was perfect! Loved the beef tartar, meat board and wine/drinks. Scallops also divine.

Norman E. • August 20, 2014What I loved: 112 steak tartare, escarole w/ anchovy & nutmeg, pan-fried gnocchi w/ parmesan reggiano, tagliatelle w/ foie gras meatballs. All sublime. My only regret is I was too stuffed for dessert.