Eric A. • October 14, 2019The burgers here are thick and delicious — and expertly made to order. Try the Mushroom and Swiss with garlic aioli…and tater tots!
Jesus S. • October 28, 2017Pilsner Revolution draft beer, Mexican Mezcal Union in shot, and the wonderfull original barbecue sauce ribs. Beautifull place and great atention.
Dani D. • September 23, 2018Cinnamon streusel French toast is an all time favorite ! Highly recommend and never any wait during the weekend brunch rush.
Kameron D. • December 15, 2016The food was awesome to eat the service was great and fast . If you do get Chicago you should go there and eat ..
Christopher F. • July 26, 2019Awesome #happyhour near the #londonhouse in #chicago. Great venue to meet friends for a cocktail or for dinner.
Catherine M. • December 16, 2009check out their bar bites. delish especially the mini cheeseburgers!
Matt H. • December 23, 2014Like every Potbelly location, I recommend the vegetarian on wheat with hot peppers. Unbelievably good.
Christopher F. • November 2, 2019A welcome addition to Madison Street in the #chicago #loop. Convenient location for #lunch and a perfect place for #happyhour after work. The clam chowder is perfect for the cold #winter months.
Sandy H. • October 19, 2012The lobster bisque is amazing. The chopped salad is also very good...a good amount of bacon & not too much blue cheese. Great together for lunch.
Redeye Chicago • September 23, 2014This cafeteria-style restaurant offers myriad options spread between seven stations, including 12-inch wood-fired pizza with wild mushrooms, plus a rotating selection of entrees each week.
K A. • November 10, 2013The California Rolls are made from real king crab! Its amazingly delicious!
Chicago Tribune • May 14, 2015Drink this: O'Leary's cow, an elevated take on the Manhattan combining Bulleit Bourbon and Glenlivet 12 Year Old Whisky with amaro, flamed orange oils, maraschino liqueur and a hint of smoke.
TJ D. • November 20, 2014Great atmosphere & reasonably priced. Good spot for a downtown date or a post-work drink. I tried the rabbit sausage with roasted Brussels sprouts... Tasty indeed
Cheapism • November 12, 2013If you don't feel like pancakes, try the Friday special, Deep Fried Halibut, for less than $10. Read more: http://www.cheapism.com/p/cheap-downtown-chicago-restaurants.mhtml#ixzz2kQcYsQXg
bauhausblack • April 23, 2011Great home-style cooking like meatloaf and mashed potatos. The swedish meatballs are great! Also has sandwiches and burgers. Basically is a food court with home- cooking! In basement level.
Scott Kleinberg • March 10, 2012The smoked ham is great. It comes with Swiss ... Try it with American instead. Trust me.
Ky S. • April 8, 2013The Lemongrass Chicken and Orzo soup is my favorite - always watch for it. And they're just so darn nice!
Allison K. • November 28, 2018Cute little bar on the river with a good beer selection
Jonathan P. • March 17, 2010Italian beef is always great, so juicy.Pepper & eggs during lunch are great.
Antonio R. • September 29, 2012If you're looking for a good recovery breakfast spot that's fast, friendly and cheap oh and don't forget good, this is ur spot...love me some fried eggs with hash browns...get the hot sauce!!
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