Liam • July 23, 2018Half sockeye salmon - will serve 2-3 easy. The best Alaskan salmon. Great restaurant, beautiful location
Inspector D. • January 16, 2018Pizza was great! Homemade meatball with pesto.
Vic L. • November 2, 2010The Lunch Buffets are the best deal in town A different cuisine every day. The taste fantastic and designed by the most underrated Chef in Seattle - Chef Paul. Its just phenomenal.......
Moe S. • January 31, 2017I loved it there, it was my first time last week, and it was extremely pleasant. Great food and dessert menu !!!!
Colleen S. • July 16, 2013Amazing atmosphere, fabulous food and top notch service. Ed did a great job and our anniversary dinner was unforgettable!
Philip B. • February 22, 2019Everything - juicy burger, thick bacon, crispy and salty fries, sugary Jones soda. I will be coming back here again!
Thomas T. • August 27, 2015Check out their breakfast sandwiches! Sausage, egg, and cheese with tomato is super good. Great place to stop by for lunch as well! Cheap, good, and fast.
Carola G. • June 22, 2014The booths with tvs are wonderful for a break from the city to watch a game!
bobdrawson • April 3, 2014Get the Hot Peppers!! They also sell them by the Jar. Also adding BACON for $1.25 is Well Worth it
Ann D. • December 3, 2012Monday's lunch special Taco Salad is a crowd favorite - get there before 12 to avoid the rush! It also comes with a choice of chicken, in addition to beef!
Jason S. • July 17, 2016Great fast food - steak burgers and milkshakes are classic, and my wife loves the chili. Also, try the cheese fries. So good.
Edward C. • July 28, 2012The Seared Rare Ahi Tuna is a great starter to share, and the Filet Mignon was excellent; both properly prepared rare, exactly how I like it. Service was friendly and attentive, a great experience!
Monica H. • June 14, 2011I know it's a steak place, but the Ultimate Chicken is my fav.! YUMMY. Also check out the Specials Menu in-person, lots of great deals that aren't on the web-site or to-go menu! Save a buck or two. ;)
Baron M. • October 20, 2015Breakfast buffet includes a congee bar replete with 1000 year eggs and pickled daikon.
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