Kyle H. • November 4, 2012Pad thai one of the best in thw twin cities.
Sarah • October 1, 2010Great vegetarian options! Split a malt - it is enough for two people. Small, but very comfortable atmosphere.
Ben O. • December 30, 2015Buttermilk Chicken Sandwich was awesome. The tastiest chicken sandwich I've ever eaten.
Moraya D. • October 9, 2016Amazing!!!! Wonderful gluten free and vegetarian options. Had the special soup so good and the crawfish and grits was amazing. Family friendly but in the cool way. Wonderful staff and service.
C R. • June 13, 2016Farm to table at its finest. Unique drinks of all kinds inspired and crafted from local/seasonal ingredients. Trendy indoor/outdoor setting is worth bringing friends and noshing/sipping for awhile.
Anna S. • November 2, 2011The Diablo burger is incredible!
Phillip M. • September 2, 2015The service is amazing and the food is even better. Plus depending on what night you come in, there's a barback with great dance moves.
Chris G. • March 17, 2018The Zen Salad with green coconut curry and tofu is both Vegan and Gluten-free! (And quite tasty.)
Sharifa S. • August 6, 2014Good happy hour. Stampede Fries all the way! The Pork Belly is too good!
Monica B. • July 28, 2010Agree: Stilton burger is fabulous! My husband enjoys the beer flights and the great beer selection.
Albert P. • November 9, 2020Actually has some really good chicken. Better then most of the other locations I go to.
Lauren R. • October 24, 2015Between the delicious food and the fabulous staff I don't know what to choose as my favorite part!
City Pages • April 3, 2015With dishes like the scallop cooked and raw, we can't wait to see what the brick-and-mortar restaurant will be like. If they take their current skills, the Brut restaurant should be a huge success!
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