Suggestions for American Restaurant near Hayes Valley, San Francisco

Claude H. • September 21, 2018Obviously, a great place for a quick bite before a SFJazz show. It's a nice neighborhood place in its own right. Being a cool jazzy bar, they know how to riff on martinis, and the salmon is great!

Angeline C. • July 18, 2019The roti is fantastic and fun to eat, and don’t miss the lamb tartare!

Hannah G. • April 30, 2016My favorites are the buffalo wings and the fried chicken platter. The fries are also commendable.

Ashley R. • April 28, 2019Very kind staff who will accommodate big groups, tasty food (avocado potato stack) and gigantic mimosas.

Spice of A. • February 26, 2020Restaurants

Rachel S. • July 24, 2016I get the veggie special omelet. Always different, always good!

Runqiu C. • August 24, 2015I got the flipped chicken with salad. Tasty and healthy

Erica J. • September 4, 2016The BBQ brisket was really very good, the au jus is amazing. They slice the meat right in front of you and the sangria was great.

Michael C. • December 14, 2011They have an awesome rotating beer selection. Try something you've never had before, they're all good!

David ☕️ K. • August 7, 2014Good drinks. Cool outdoor area. Don't worry about the neighborhood.

Andrea R. • August 25, 2018Burgers and Korean dishes are tasty! I love their themed dishes for what’s showing at the SHN Orpheum. It’s a great pre-show place to dine.

Danielle C. • January 10they have soju and wine cocktails, cute interior— great date spot :)

Odile R. • February 8, 2016Sardine chips. The tagliatelles with the duck. A glass of pinot noir. Enjoy !

Ruddha C. • February 20, 2011Tapas are very excellent and delicious. Great Cocktails too.

Taylor • October 3, 2010Choco banana taiyaki is a must!

Paul M. • April 24, 2015Great healthy take-away option

Sebastian P. • August 26, 2016Amazing Bagles. You won't always get exactly what you ordered, but the mistakes taste awesome nonetheless...

Marissa C. • July 13, 2018Open at 6:30am, come by for breakfast while waiting for passport agency to open. Plenty of seating. Decent selection of hot and cold breakfast items

Lauren H. • March 24, 2012Loved the quinoa fluke and yuba miso!

Randall L. • February 5, 2020Chicken Benedict is tasty and lots to eat!

Bela K. • November 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.

Ben C. • July 7, 2017Super juicy chicken and some incredible cauliflower. The milk ice soft serve is also an interesting flavor--similar to shaved snow or condensed milk.