Elena Jacobs L. • May 7, 2018Drinks are inventive, bagels are made in house, definitely will return to try lunch or dinner
Paul S. • July 5, 2019All the breakfast stuff, but I’m a fan of the frittata sandwich, the chorizo breakfast and the quiche!
Octavia P. • September 10, 2017Triva night Thursdays, the staff, the atmosphere, & pretty good bar fare.
Kelly G. • July 4, 2015Fantastic breakfast buffet. Excellent scrambled eggs.
Roosevelt Collection • February 16, 2012Two burgers worth trying: South Western Black Bean Burger & the SRO Burger - their signature burger. You will NOT regret either choice.
Chris N. • October 21, 2018The biscuits and gravy is out of this world!! Add an egg and enjoy people watching bears fans walking to the game while you eat in the window.
AskMen • November 10, 2011Burgers such as the "Jersey Shore" topped with pepperoni, mozzarella and marinara are available, as well as a slew of sides such as wings, chili and fresh-cut russet fries.
Matt H. • December 23, 2014Like every Potbelly location, I recommend the vegetarian on wheat with hot peppers. Unbelievably good.
Shane C. • June 17, 2019The Fish-N-Chips and the burgers are amazing. Great selection of cocktails and beer.
Cheapism • November 12, 2013If you don't feel like pancakes, try the Friday special, Deep Fried Halibut, for less than $10. Read more: http://www.cheapism.com/p/cheap-downtown-chicago-restaurants.mhtml#ixzz2kQcYsQXg
Ashley S. • February 17, 2015One of our favorites! We have lived all over chicago land and always visit when we can now. The baffulo chx is the best around! No one has compared. Also great drink veriaty. Including whiskey flights
Jonathan P. • March 17, 2010Italian beef is always great, so juicy.Pepper & eggs during lunch are great.
SFLFoodie F. • May 5, 2012Try the Macaroni and Cheese - The Macaroni & Cheese to go with the Filet @FirehouseRstrnt. Simply Speechless! #NRAShow
Girl...Get a Life • October 4, 2010The lobster bisque is a must. You can only get it on Friday, though.
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