Don B. • September 2, 2011Beautiful, contemporary atmosphere. Awesome food. Great wine.
Christine P. • July 1, 2011Ask for the table you want when you make a reservation
Jim H. • June 18, 2013Add the stuffed peppers to whatever pizza you order, delicious!
Guy M. • September 10, 2014Duck Reuben was great! Home made chips too..
Peter • November 25, 2012Dragon fire salmon was AMAZING and our server Dominique was epic! Ask for her!!!
barbara m. • April 8, 2013The food and staff were outstanding!! The only thing is on line it says business casual and everyone practically came in jeans and Sabres attire. If I knew I would of came more comfortably dressed.
Karen F. • August 4, 2010The pecan crusted chicken salad with goat cheese is to die for. Perfect for lunch!
A L E X • October 12, 2022Great fish options. Had the sword fish. A big surprise and delight. Staff was amazing and attentive.
Tiffany R. • May 9, 2016While not the best place for food the service makes up for it. They have local beer and wine.
Marge N. • October 3, 2015Great place! Service was terrific. I had 1/2 chicken with potatoes and mushrooms. It was seasoned to perfection. Try the apple pie with their French pressed coffee.
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