Michelle D. • October 30, 2022Don’t miss getting the Caesar salad but know it’s a lot and the whole table has to order it. Also share the chateaubriand for two.
Haonan • October 9, 2021Happy hour is amazing. Best deal in town. Rotisserie chicken salad and Prime rib dip are killer.
S • November 7, 2018Great sandwiches and lots of options. Vegetarian and vegan friendly. Nice, efficient, staff.
Rohit G. • February 15, 2016Think shake shack or In-N-Out, great burgers and fries! Simple menu, offers chicken and vegetarian as well. Jones Cane sugar soda at the fountain
The Seattle Times • May 28, 2010The Art Institute of Seattle's student-run dining room, one of several student-run restaurants at local culinary schools. Functions as a laboratory where chefs-in-training create menus and dishes.
Kristen S. • March 4, 2014Cafeteria for building tenants only - seating area includes an outdoor terrace for those nice days.
Jean B. • September 1, 2016Great balance between up scale and American diner. I.e. The furniture ain't sticky. But you have no reservation eating their amazing Chicken Fried steak, face first.
Lillian Y. • August 6, 2014Always enjoy their fancy happy hour. Try medium rare steak sandwich.
Christopher H. • July 26, 2010Rigatoni was amazing! Great space and very sweet staff.
Pooja • May 30, 2015Blasted broccoli is unlike any broccoli you have ever had! Even broc-haters should try it once. Other great options: beet gratin, cauliflower florets. Overall good for veggies.
Tim F. • September 12, 2013Really good breakfast option, for those staying at the Marriott - no need to go far!
Don't see the place you're looking for? Add a new place to Foursquare.