Stephen L. • October 17, 2012Very tasty white chicken chili, big enough for an entree! Solid beer menu too, get one of the more exotic or local ones
Vivian • September 28, 2014black & tan beer battered vidalia onion rings w/ dark chocolate ranch dressing. don't let the weird combo of choco and ranch deter you from an amazing appetizer experience.
William R. • August 28, 2011The best cooks from the north of market. Also quite down to earth and humble. Love everyone in there.
Jared B. • December 27, 2012Called "The Best Restaurant In Philadelphia That You Will Never Get Into." And rightly so.
Katie C. • July 22, 2015So good! Service was very good initially but took a while to get new drinks after that. Filet was salty, just how I love it! Yum plantains and crispy polenta!
Blair L. • August 10, 2013Great spot! Music is awesome, drink list is on point and not overly expensive.
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