Selina M. • February 11, 2018Totally gluten-free and diary-free bakery - simply awesome! I have chosen the apple crumble cake and the brownie: both were yummy and moisty!
Paige C. • June 6, 2018Very cute (but hidden) bakery. Their coffee is pretty weak, but their baked goods and croissants are delicious.
Paige C. • December 30, 2022Delicious croque madame! A great place to sit for a while, work, meet friends, and have delicious coffee and food.
Peggy G. • December 29, 2018Nora Ephron enshrined their cabbage strudel in an essay called The Lost Strudel or Le Strudel Perdu. Going to try it on my next NYC trip.
Paige C. • March 17, 2019Wonderful addition to the neighborhood! Delicious pastries and breakfast dishes. A nice space to dine inside or just grab a coffee to go.
Brittney P. • December 22, 2015Love love love. Their cookies are served warm too. We had their chocolate peanut butter, peanut butter, s'more (my fav), and chocolate chip cookie all delicious! Also, they are opened late !
Tracey Z. • December 31, 2019A great local bakery! Their black & whites and rainbow cookies are a favorite in our house.
Rebecca W. • August 20, 2014Eat everything. It's all good. I highly recommend the scones. And the brownie pudding pie. And the cakes. Anything really.
AmateurConcierge • July 16, 2022Really good breads (baguette and Jerusalem bagel) but what you really wanna hit is these soft scramble croissants
Jarred • July 12, 2015Great bakery! Best Rugelach in Astoria and iced coffee! Breakfast sandwiches, cakes and other treats are also irresistible. Super clean and friendly staff help to make this little place even better!
Sara S. • May 25, 2013Magnolia is my favorite bakery and this is my favorite magnolia. Banana pudding is the ultimate dessert. The buttercream frosting on the cupcakes is perfect. AND the people who work here are so sweet.
Jineen C. • March 12, 2021I love this hidden Salvi shop in the UES. Salvadoran-sourced and blended cafe 😍 also the bagels are DIVINE, beats out Blackstar around the corner in my opinion
Serious Eats • July 11, 2013One of our favorite bakeries on the Upper West Side. Great baguettes, strong sandwiches, and sweets that go light on the sugar.
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