Jessica G. • December 17, 2012Iced venti quad upside down skinny caramel macchiato with a light drizzle
Cheryl A. • August 4, 2013Sitting at the bar seems to have better quality food, or whomever preps it is different. Table side food is over cooked, not as fresh or under ripe. Deserts too sweet. Cappuccino, soups excellent.
Louis M. • April 27, 2018Portuguese steak, clams in garlic oil, shrimp app, tripe, cappuccino is awesome.
Matthew C. • February 1, 2014Great cappuccinos and everything bagels, which are better toasted and with butter.
Terry R. • March 17, 2010Perfect soy lattes made with Gimme coffee. Had vegan peanut chip biscotti last visit. Good for a post-dosa pick-me-up or coming back from the green market
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