Cindy L. • December 17, 2010Love the natural chicken sandwich w organic pear, cheddar on multigrain bread. Good variety in products as well
BeautyBooked • February 18, 2015This quaint neighborhood beauty bar has just the right amount of charm. Their power packed organic facial treatments (champagne couture anyone?) will leave your skin super-radiant and eco-chic.
Children's Museum of the Arts 1. • November 30, 2011CMA Pick: Great local health foods store that stocks all the basics like organic yogurt and pirate’s booty plus a small refrigerated section with takeaway sandwiches, noodles, and more.
Aleia • November 29, 2012Great organization to support. When you join you'll receive a $50 dining certificate to your first event!
Meatpacking District • January 21, 2016Serves organic, fair trade, shade-grown coffee and espresso, and homemade vegan organic baked goods and artisan products.
Barry F. • March 21, 2010The best coffee in NYC - perfect, earthy terroir, roast, organic, fair trade, shade grown. Jack's a great guy to support (local, small businesses!) too.Add a couple of "rosie's" for a perfect experi
Wesley F. • June 9, 2010Great organic menu! Nice small place with intimate ambiance...
sarkis • February 19, 2013The table near window is nice; views of Hudson St in the village is hard to beat. The organic salmon entree is delicious- get it medium rare.
Amelia Beau K. • April 8, 2013Yummy healthy option is an organic three egg omelet with spinach and mushrooms, with a salad on the side, and hot sauce, yum!
Rewan P. • July 23, 2016Vegetarian friendly place. Try the cold press juices and have the watermelon salad or the avocado toast. They also have lettuce tacos!
Susan J C. • November 9, 2015What we loved: the organic chicken, tuna avocado salad, Wagyu beef, snow crab roll, vegetable tempura: not as much, the fried chicken, the soba noodles
Raj S. • December 3, 2011If you like Bourbon, don't hesitate to order the "Stone Fence", this concoction is out of this world. Good bourbon and fresh organic cider!
DailyCandy • December 31, 2013"If you fancy yourself a trendsetter, try the sabich — a warm pita stuffed with fried eggplant, organic egg, hummus, Israeli salad, chopped parsley, and tahini."
Gavin W. • October 27, 2013Ask for a table upstairs... Cosier and more exclusive feel than seating downstairs. Try the spicy tuna ceviche, or ceviche tasting plate, and the Dos Caminos organic margarita.
Zoë • October 30, 2015The burger is FANTASTIC. Get with a tomato slice and nothing else. The fried cauliflower is also delicious. Delicious fresh green tea too.
dawn.in.newyork • November 10, 2015Rosemary's chopped salad ranks the best salad of my life. Octopus salami is just perfect. Fresh organic foods made with some ingredients from their rooftop farm!
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