Erik G. • November 28, 2013The fish tacos are huge - sharable and the margaritas are strong. What more can you ask for?
Lily • December 9, 2019NYT Critic's Pick *** (11/2019): "Rice noodles with mushrooms and seaweed; scallop ceviche; hamachi tiradito; lobster and beef heart; duck breast nigiri; chicken thigh, ají amarillo and walnuts."
Nicole T. • April 23, 2015Come for the authentic Peruvian roasted chicken & spicy dipping sauces, stay for the passion fruit cocktails
Daniel K. • May 28, 2017Billy made an excellent Cholo Fresco. The best pisco drink we've ever had. Many cheers!
Nikki 🌺 • February 10, 2012Amazing food. Try the croquettes to start, and Bacalhau for an entree. Of course don't skip out on the (guava) flavored caipirinha
Tim V. • January 23, 2010Great Argentine bakery w itty bitty sit-down cafe. The go-to place for empanadas on the westside.
Mar H. • June 1, 2022Muy ricas y abundantes las empanadas. El vacío como de una muy buena parrilla en Argentina. La parrillada muy completa. Los panqueques y el flan con ddl sublimes 😃
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