Paola M. • August 30, 2013Get the bulgogi kimchi tacos with korilla sauce. You won't be disappointed
Sam M. • June 2, 2013Short rib hash was amazing, as were the eggs Benedict, and egg sandwich club. If you're in the West Village you can't go wrong here
C. J. M. • June 24, 2010$3.50 Mojitos and Margaritas until 9:00pm and All You Can eat ribs on Wednesdays. Food is pretty decent.
Anechka M. • March 20, 2019That was outstanding- delicious So ramyun, the brisket was tender, the broth rich and tasty.
Joel G. • May 23, 2015Bacon Cheeseburger: 8oz of Pat La Freida fresh short rib and brisket, topped with aged cheddar and maple cured bacon. Available for Lunch/Brunch only. Cost: $16. Flavor: 8/10. Value: 8/10.
Brandon G. • January 12, 2010new fav place. Try the grilled pork porterhouse, roasted acorn squash, crispy calamari and especially pasta w/ braised short rib (when its a special of the day)
Morgan M. • August 2, 2018The interior here is fun, and the garden in the back adds to ambiance. Food was pretty good too. Homey classics, we enjoyed ribs and scallops. Started with eggs and calamari & enjoyed a bottle of wine
Susan L. • January 25, 2012Chestnut, venison ragout tagliatelle & the Korean short ribs are delicious! Try & catch restaurant week here. The value is too good to pass up.
Nichole H. • August 13, 2015Delicious burger, grilled cheese with bacon and tomato is also good. Cash only.
Bobby D. • October 12, 2013Lobster roll, bouillabaisse , mahi mahi , skate ribs ....actually the whole feckin menu
Josef P. • September 5, 2014You can get extremely large cuts of meat like this - 40 lbs of beef ribs.
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