Suggestions for Noodle Restaurant near West Town, Chicago

Samantha G. • September 4, 2011My fav sushi joint in the city! Awesome prices and sushi. Never a disappointment. Must try the spicy shrimp maki & crunchy shrimp maki.

Time Out Chicago • January 18, 2018Takeya’s chewy egg noodles complement hunks of tender pork belly, making the Tokyo Classic shoyu. Wash it all down with smooth Japanese whiskey over ice or a classic, crisp Sapporo.

Kellen T. • August 17, 2014High five ramen is now my favorite ramen in Chicago. Amazing atmosphere, great staff, and out of this world food.

Beth G. • December 29, 2012Come Wednesday night for live jazz guitar and some excellent maki. Love the Newman, crazy 8 and motherboy.

Mike W. • July 11, 2018Legit ramen, good vibes, and a killer lunch special. The tonkotsu is the way to go, but you're gonna want to order one of those meaty Pork Belly Buns with it too. WinstonWanders.com

Rudy S. • August 16, 2012Simply a great restaurant. Nice to go around brunch time but can be busy during late afternoons. Nice decor and fantastic asian food.

Marco G. • April 5, 2015Great staff and amazing ramen! Menu is limited but you can't go wrong. If you're new, start off with the Furious Ramen with a side of the pickled veggies then proceed to enjoy! Itadakimasu!

Erika D. • April 2, 2016Best place in Chicago to get bubble tea. They use fresh fruits and not just juices.

Christina M. • December 3, 2014I have been to noodles at least once a week, always tasty food and happy staff.

Alison • June 18, 2023Unreal dumplings

Serious Eats • May 20, 2013Mushroom Tofu Ramen: silky tofu, diced Japanese eggplant, shiitake & trumpet royal mushrooms, bamboo shoots, minced scallion, and sliced bok choy round out the toppings of this hearty, rustic ramen.

Time Out Chicago • January 18, 2018There are two central base options: either pork broth and vegetarian miso broth. But the add-in list is where Misoya shines; from cripsy fried chicken to tender tofu, its ingredients are perfection.

Bruce H. • January 8, 2018Great selection of Ramen, and very well-priced appetizers. I particularly liked the steamed duck bun - duck was cooked perfectly, and not too fatty as is often the case.

@jayelarex • January 22, 2010I normally get: Chef Special With Beef Gyoza.

Kristina L. • January 13, 2019This has become our new go to Thai spot in the neighborhood. The drunken noodles are the right amount of flavor and spiciness!