Leland B. • April 17, 2015Impressive wine list, great fresh pasta, and I highly recommend the whole fish!
C R. • August 27, 2016Delicious wood fired pizzas are the focus in this upscale urban setting on Randolph. Grab a cocktail while you wait because they are delicious. Oh they have gluten-free crust too.
Jen M. • July 6, 2016Burrata Be Kidding Me pizza is amazing. Dessert pizza. Good drinks. Can't go wrong.
Todd K. • September 1, 2018So many unique flavors of pizza with unique meats, veggies and cheeses. All by the inch.
Angie M. • September 15, 2015Pizza is great. Both thin and the specialty with the Cheesy burnt crust. Great pizza !!! Addicting!
Craig B. • March 12, 2017Everything is good. But the fennel sausages in tomato sauce are to die for!
Willie B. • December 5, 2016The all brick oven no pork pizza it was a thin crust pizza but it was really good nice off the cut location And very friendly staff and owner
Kirstjen L. • October 12, 2014The foie gras with mushroom ravioli is a perfect fall food! Also really enjoyed the Halibut En Papillote.
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