Suggestions for American Restaurant near West Town, Chicago

Marie L. • May 30, 2023Filet mignon cooked to perfection and excellent sides, order the steamed broccoli. Decor and music are a mood.

Amy G. • March 23, 2015Excellent upscale twists on Southwestern food. Delicious chicken mole, incredible huevos verdes, and great specials. Try the spicy bloody marys and unique mimosas at brunch.

New C. • October 25, 2012You get really looked after here backstage. sound engineer was great, great quality on and off stage. Nice food too, salads were great, makes a change from your normal bar burgers

Kerry S. • April 17, 2011Bloody Marys with beer chasers and meat sticks are best in Chicago. #winning

Edward H. • October 26, 2013A very nice space for small events.

ᴡ O. • June 27, 2017Bang Bang Pie Oh My Concrete. Super friendly staff.

Noelle N. • September 21, 2019Best pancakes - great flavor and nice and chewy

Tess K. • November 10, 2014Underground Supper Club and cooking classes are great. Daytime catered lunch-amazing.

Joey N. • December 7, 2020Hard crunch bagels with chewy interior. They’re going for something very bold with the labneh instead of cream cheese as “schmear.”

Sarah R. • August 11, 2017The chicken is amazing!! Also, Aged cheddar rillettes, spicy cucumber salad. You cannot go wrong. Snag a seat at the Hearth!!

Marie L. • May 28, 2023Visited for brunch. Lots of fresh and healthy options to start the day. Laidback atmosphere, good mix of families and friend groups. Snag a table on the patio.

Andy N. • February 2, 2017The lamb dish was incredible (highly recommend medium rare)! Everything else I tried was delicious. I also recommend the brussel sprouts and umami doughnuts. My only complaint was slow service.

Zeke F. • July 20, 2017Amazingly fresh ingredients! The tasting menu is the way to go, but if you see an entree you like you can add it in.

Alison • March 11, 2022Love their happy hour. Nice casual hangout

Chicago magazine • April 16, 2012Highlights include a creamy pork liver mousseline, perfectly cooked black olive mezzaluna stuffed with puréed summer squash, and grilled baby octopus with serrano and pistachio.

Rick D. • August 27, 2019Awesome place get the wine flight and get more of your favorite!

JK • August 16, 2021Try Smoked shima aji tiradito blood orange, beets, maitake, trout roe & Duck ceviche crispy quinoa, pickled mango, gooseberries, salsa criolla, pickled cucumber, herby vinaigrette

Phil W. • December 14, 2017The chef’s menu is the way to go. Something like 8-10 dishes + dessert makes for an amazing selection from one of the best kitchens in Chicago.

Brook H. • March 15, 2012Try the Mathias Imperial American Ipa - Keane, you will appreciate this...