The Seattle Times • May 21, 2010The much-anticipated Neapolitan-style pizzeria with the iconic dome-shaped wood-fire oven finally opened last summer. With an impressive wine menu, too.
Ryan H. • May 24, 2014Delicious bacon guacamole burger, and remarkably nuanced onion rings.
Mark D. • February 3, 2014Modena Pizza (canadian bacon, mushroom, and parmesan) - Domani Pizzeria - Seattle
Neil P. • July 20, 2019Try the margherita, they use fresh ingredients and tasty olive oil. Great selection of beers and wine.
Aaron W. • June 13, 2018Love the veggie slices and cheap beer! Especially good before Seattle Rep Theatre viewings
Sarah B. • December 14, 2013Fab pizza, tried HippyWeekend & hubby, John Candy. Will be keeping vamps away now..garlic gob! Staff friendly and great beer too. What's not to like?
Jennell J. • August 21, 2017The Chopped Salad, Puget Pounder pizza, and the breadsticks are our favorites here.
Zackary B. • July 19, 2015One of my favorite pizza places in town - and I'm a pizza snob. Perfect outdoor patio too. I will be back many many times.
Lindsey S. • January 29, 2017$3 slices. Affordable beer on tap. And the best cheese bread I have had in a long time. Do it.
Whitney B. • December 12, 2010Pizza is amazing. Go with something with fewer / lighter toppings for crispier crust
Todd A. • August 3, 2015They can do gourmet and they can do simple. Just what I like in a pizzeria. Will was a good bartender.
Kathleen M. • November 16, 2011The meatball sandwich here is delicious (if you're not in the mood for pizza). Amazing bread.
Bill C. • May 3, 2018Really good pizza, closest to NYC or Detroit that I’ve had in Seattle. Good quality pepperoni 🍕
Zach H. • February 12, 2013Great pizza! Vegetarian was delicious, especially with red pepper flakes on top.
The Seattle Times • May 14, 2010This Neapolitan pizzeria features "little plates" for happy hour ($3-$4) that are bigger than those served at most restaurants, and they're often made with fresh, gourmet ingredients. 3-6pm M-F
siafu P. • June 15, 2014mucho bueno pizza, me like.
Aga • January 30, 2013The welcoming, friendly waiter/ waitress is 75% of the place where you come back. Not here. There are only pizza and salad in menu so tones of beer make this place more like a pub than pizzeria.
Phuong N. • July 31, 2018Take your whole family here for a warm and welcoming dinner! Just a great atmosphere overall. When we're travelling and craving Italian, this is where we end up! FYI - portions are huge.
Robert S. • October 16, 2019Great place to watch sports. Also, has some of the best pizza in Seattle.
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