Suggestions for New American Restaurant near Los Angeles

Natasha J. • April 30I entered Superba, I was enveloped in its chic yet cozy atmosphere. The industrial-chic decor and bustling ambiance set the stage for an unforgettable dining experience.

Connie C. • September 3, 2016I love this spot! Beautiful outdoor seating and delicious seasonal menu. Get the benne rolls, always. The stone bowl (nectarine with farmers cheese and ham) is bomb, if in season.

Katrina • November 20, 2014Trendy restaurant in Venice frequented by celebs. Food is pretty good. Service good. Brunch is always busy.

Emily W. • February 10, 2017Destroyer is heaven for the Scandinavia obsessed. All dishes are brilliantly creative, tasty, and served on beautiful ceramics. Breakfast standouts: organic hen egg, banana coffee cake muffin.

eric b. • August 7, 2020The best restaurant in LA by far. Tremendously inventive cuisine that is worth the money and the pretense. Go for the after dinner add on in the garden, it’s worth it.

Sheila M. • February 7, 2015Great food!! Local, sustainable, healthy and delicious. Cucumber Honey Lemonade is very refreshing to drink. Super busy place, sit at the communal table to speed up sitting time.

Bianca G. • August 9, 2014best kale salad in town - sweet peanut flavored dressing with citrus accents and a kick of cilantro

Natalia Q. • June 14, 2012Cant go wrong with this gem. The patio inside is gorgeous and relaxing. Perfect dinner in LA.

Ai K. • November 12, 2021Best combination of flavor, presentation and vibe. Beef carpaccio, lamb chops, scallops. All the familiar dishes with unexpected twists. Best meal in Santa Monica that's actually is worth the price

Katherine R. • March 8, 2014Walk inside the back! They have French macaroons and almond thins! Cute spot!

Alberto S. • February 11, 2017The food was very good here! Broccolini was a standout. Drinks are good too and dessert was amazing 😍. Peanut butter crunch cake

Dress for the Date • August 20, 2013The Black Truffle Grilled Cheese with Crispy Onion Rings are a perfect comfort food. Pair it with a glass of wine or beer. The portion size is perfect, which makes it not over the top indulgent.

Reserve • March 17, 2016Dudley Market’s Burger Diane, a lunchtime favorite, is a gourmet take on a classic dish, prepared with gruyere, melted onions, mushrooms, pickles and Dijon.

The Feast • June 9, 2011House dishes made from animals and fish that are butchered in-house, fresh pastas lavished with seasonal ingredients and cocktails crafted by an all-star bar staff using medicinal ingredients.

Courtney M. • February 28, 2015Chicken, carne asada and veggie tacos were all delicious -- and filling! IPA was crisp and refreshing in chilled mugs. Chef Niko was charming and clearly passionate about his food.

Simone S. • March 18, 2013Wow. Many things to choose from. Come around 1130 and have breakfast or lunch.

Travel + Leisure • September 21, 2012A boisterous gastropub in Santa Monica that focuses on farm-to-table vegetable dishes. Try the wood roasted peas with mint, charcuterie, and plates of rib-sticking braised lamb belly.

Chef Rawk (. • August 17, 2011My new favorite place. BBQ is perfect. Slaw rocks. Sammies are fresh. Staff is cool. Intelligentsia coffee & indi drinks. Chill atmosphere

Andrew H. • October 25, 2010Best veal chop I ever had. Delicious!

ben m. • March 25, 2021The cocktails are nice. The pig jowl, tomato curry and brussel sprouts were table favorites. Great hang, great staff.

Maia K. • March 29, 2015Pimento cheese, cauliflower, beet salad, the list goes on.

Isabel A. • November 6, 2012The ultimate tacos is the way to go, plus the roasted corn was delish too.

Tonie W. • March 26, 2018Hidden little pop-up brunch spot. Delicious market juices. Make sure to make a reservation, otherwise it’s a long wait after 11am

Ricky S. • August 30, 2016Good food with the perfect combination of on demand cafeteria food with fresh & healthy cooking. It's more convenient, cheaper, and less of a hassle than Whole Foods.

Winnie B. • July 21, 2013MUST stop by if you're in Venice. The fries are PERFECT. Crispy on the outside, mushy and amazing in the inside. Garlic salt is not overwhelming, and truffle mayo is perf.

Wayne A. • April 30, 2010The best omelet in town, the Marmalade omelet!

Sherri M. • April 28, 2013Best Mai tai in town

Jesse L. • January 9, 2013Favorite pub in Culver City! Great food and cutest theme! Try the kale caesar if you're a Caesar fan - it's interesting!

Rachel K. • November 1, 2015Now serving brunch! Bottomless mimosas for $25 and ricotta stuffed french toast with berries. Mm. Still can order oysters and other seafood options like lobster rolls or crab cakes during brunch.

Clean Bay R. • October 8, 2012This Counter Burger is a certified restaurant of the Clean Bay Restaurant Program, helping to reduce stormwater pollution in Santa Monica Bay! Learn about or find more certified restaurants at