Andre S. • November 21, 2014OMG Incredible what a fabulous find. Amazing delicious scrumptious. Tantalizing. Looking for new, a change. Have a Fried Indian Taco
Shalene S. • January 22, 2023Best chicken salad in the game - you must get the champagne vinaigrette on it! It has an unique balance of flavors with the goat cheese, dates, chicken and cornbread croutons.
Melissa • July 23, 2013AMAZING food from the kitchen. Friendly and relaxed atmosphere. Great place to have a beer and an amazing meal. Outside patio with the waterfall is the place to be! Hats off to everyone!
H D. • March 24, 2016Howdy special is the best! All ingredients are fresh and delicious!! Favorite pizza spot for sure! Good service too!!
Thrillist • August 30, 2013This spot sports a ping pong table, a killer patio, and an incredible brunch. The move here is the Pig and Grits, a dish with twice-cooked smoked pork, buttermilk grits, and a slow poached egg.
Bill F. • February 6It's all about the meat's, mushrooms if meat's not your thing, awesome sides, dessert and some of the best beverages you've likely ever had. 25 years plus a happy customer. 2024
Jeroen V. • October 7, 2011Best place to have a steak in Denver. Seriously good cuts and great service. Beyond competition.
Mitchell W. • February 24, 2018My favorite "New American" I've eaten anywhere. The hype is real. Great for private events, and awesome staff.
Louie E. • May 5, 2014Try the Mile HI.P.A and the 50/50 burger best combination of beer and amazing burger!
Megan H. • April 16, 2017The tacos, wings and brussels sprouts at lunch were 🙌🏽. Can't wait to go back for dinner.
Randy K. • September 22, 2012Best restaurant and bar in town. Incredible atmosphere with service to match. My favorite place to hang out and relax
Erin G. • June 23, 2015Glad to finally see Potbellys popping up in Denver. Get the Italian with hot peppers. My other half's go to is the chicken salad sandwich.
Denver Westword • August 5, 2014Now it features four versions of guacamole, including a killer smash of avocados pelted with chicharrons, as well as several new tacos
Ashley • November 26, 2017The buffalo cauliflower is amazing. Seriously, even if you think you don’t like veggies & hate cauliflower, try it. Had a sangria & sat outside to watch the game, everything was on point.
Christopher F. • March 24, 2019This is the place for dry-aged meat in #Denver. The menu has a 48 oz Tomahawk!!! Lively contemporary venue.
Shannon K. • March 10, 2013The potted smoked trout is out of this world. Delicious cocktails, especially the Russel Smash and Ginger Fizz (w/ housemade ginger beer). The fried chicken is tasty but not the best I've ever had.
Kerry G. • November 20, 2015Bison burgers and onion rings. Omg their onion rings. And bison gold beer
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