Haydee Z. • August 30, 2017Fresh fried corn deli!!! Beef cooked at the stone deli! Chinese sweet and sour beef ribs deli!!! Salmons sashimi deli!!! Great place! Everything is just delicious!
Greg S. • August 19, 2014Very lively and fun. Beef tongue, and udon are great. Also try the fried chicken. Sample all the shochu(favorite is the tan taka tan)
Adrienne M. • July 12, 2022Appetizers special 3 for $14 is fantastic value. Staff are friendly and attentive. Kimchi udon is 👌lively vibe, easy to see how they've done 30 years here!
Rachel L. • August 14, 2012Best ramen I have ever had!!! Can't wait until they open in Toronto in October 2012!!!!
pixarina • July 6, 2017Super fresh sashimi: toro, sockeye, spicy maguro ae and citrusy tuna tataki. lovely staff.
Tanja S. • October 16, 2022Loved it. Just do not order tea. But the ramen is really good and worth the wait.
Andrew I. • April 16, 2010Great Korean food! I recommend one of the meat dishes and sundubu (spicy tofu soup) combo, or the Yang Nyum Chicken!
Johnny W. • May 13, 2017Rich, creamy, and tasty toripaitan (chicken broth) ramen served up in a casual ramen bar. Go during off hours to avoid the wait, and try the zenbu (everything) ramen if you want to go all out.
Yew Fong L. • September 10, 2016Very authentic Chinese cuisine, with reasonable prices. Services are a bit slow due to how busy they are. There are many interesting dishes that I would go back again to try.
Jim S. • October 12, 2010A menu for 4: dry ginger beef, tangerine peel chicken, str fired long beans, and tofu & eggplant hotpot. WOW! Prepare for garlic aftermath!
Pearl C. • March 4, 2013My favourite Pho restaurant in the westend! Always clean and busy! Everything I've tried has been tasty :)
Gregory M. • August 16, 2014Very personable owner. Reasonable price. Delicious Pho, rice or vermicelli dishes, and bahn mi.
Mara M. • June 6, 2018Our server recommended us traditional, simple choices that perfectly matched our taste.The appetizers were delicious and the sashimi was only the best seasonal fish.
Ji-Taek P. • March 11, 2013Try the miso ramen. They also offer chicken based stock in liew of pork, for those who don't like pork...
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