Erica W. • March 9, 2018We had the restaurant week menu. Carpaccio bison was excellent. Squab was fabulous -especially the stuffing! Stewed berries with addition of vanilla ice cream made this dessert excellent. :-)
Ashley R. • August 9, 2021Excellent choice of food and bakery items from numerous vendors under once roof. A highlight was the large beer selection at the beer garden.
Michael M. • July 16, 2022Everything is good here. I’m a big fan of the walnut banana bread. They serve Cutbow coffee.
Grace L. • April 4, 2013Love the baguettes and challah bread, pastries and cookies! Leave it to the French to bake great breads!!
Don't see the place you're looking for? Add a new place to Foursquare.