Mary C. • October 1, 2013Had the special: braised beef with sweet potato gnocchi & veggies. The medley of taste from the combination was amazing!
Gregor M. • February 28, 2010Best Foodie Choices: The natto with raw squid and quail egg and the monkfish liver.
T B. • November 29, 2016Pleasant East Side atmosphere. French-American fusion w a wide variety of options on the menu--something for everyone. The steak sandwich is juicy and cooked to perfection! Enjoy the thin cut fries.
Chris M. • March 31, 2012Recommend fried gyoza, koong kra bok and koong-ob woonsen. Great service. Friendly staff.
Garbhan C. • August 9, 2012Jennifer is awesome and knows her beers. Try the corned-beef sliders....oh the mustard.
Lloyd S. • July 8, 2017very good food, nice place, open window dining in the summer, good date place
Keith T. • August 9, 2016Service was fantastic. I had the French toast with fruit. It was delicious! Very homey feeling.
Darrel P. • July 30, 2010Great pesto wrap. You'll want extra salsa with the fiesta wrap. Friendly family atmosphere; wish they were open later!
Maria A. • July 3, 2013Truly a unique market! The Olive Tap sells seasoned olive oils, flavored balsamic vinegars plus other nut and mushroom oils. Their selection is just fantastic - you should stop in!
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