LJ K. • August 20, 2016The place is great, the short rib Benedictine excellence as the red velvet pancake. Nice attention from writers. But the one in the picture has no clue on how to treat costumes.
Shahrzad S. • April 6, 2019One of the best cafes in town with delicious home-made food and really pleasant vibe right on the beautiful Washington Square.
Matt w. • May 7, 2018This place is beyond anyone’s wildest dreams! I had and would recommend the cheese curds, Nashville bun and the short ribs stroganoff.
Eater • January 19, 2015National Eater 38 member: In a dish inspired by flavors of a Reuben, smoked carrots stand in for brisket, with cabbage bridging the gap between sauerkraut & kimchi & a strip of pumpernickel crumbs.
Barrett L. • May 25, 2011The Gallo Pinto is one of the best brunch plates in Philly! And don't forget the fresh squeezed juice!
Sandra R. • July 8, 2022Corner spot perfect for weeknight takeout or a sit-down BYO dinner in their garden or along adorable Quince Street.
Don't see the place you're looking for? Add a new place to Foursquare.