Val O. • February 16, 2013Great fresh selection of fish and shellfish! Owner always makes great recommendations on how to prepare fish.
Paige C. • October 14, 2022The Thai mussels are unbelievable! We also really enjoyed the hamachi, oysters, and of course the infamous donuts!
Marketa H. • June 6, 2015Amazing oysters and Tuna steak😍 and also dont forget to take one of the best sweet treats on UES!!!✌️
Brad B. • September 12, 2016Short rib tacos! Yellowtail ceviche! Carnitas! Black cod! Everything is really excellent!
Paola V. • August 16, 2021Great ambiance, maracuya sour cocktail. Get the pulvo al olivo, truffle yuca fries, ceviche clásico and salmon ceviche, sushi acevichado.
Gianellin G. • October 11, 2019This is an upper east side secret venue. In this gem you may find the best caviar and gourmet products of the best quality! And that's not all! Their Dinner tasting menu is just from another world!
Gabe U. • December 10, 2009musts: eel avocado, snow crab, young yellowtail with jalapeño sauce, spicy scallop handroll, tuna w/ onion and garlic, salmon with cooked tomato, raw and/or seared scallop, sauteed white fish.
Paige C. • January 30, 2019A wonderful dining experience. Their restaurant week menu was not limited whatsoever. Really enjoyed the angry lobster dumplings and the duck entree. David Burke is such a personable & friendly chef!
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