Lily • December 9, 2019NYT Critic's Pick *** (11/2019): "Rice noodles with mushrooms and seaweed; scallop ceviche; hamachi tiradito; lobster and beef heart; duck breast nigiri; chicken thigh, ají amarillo and walnuts."
Daniel K. • May 28, 2017Billy made an excellent Cholo Fresco. The best pisco drink we've ever had. Many cheers!
Tim V. • January 23, 2010Great Argentine bakery w itty bitty sit-down cafe. The go-to place for empanadas on the westside.
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