Suggestions for New American Restaurant near Union Square, New York

Susan B. • January 13, 2012Amazing fresh.... Loved the braised haki....a fish dish with a little spicey kick to it.

eric b. • March 21, 2021Good classic French fare that is somewhat underrated in NYC. The bar is great as well to get stuffed on the delicious gougeres while you sip.

Matthew B. • December 18, 2016Sit at the bar. Get some wine, tartare, and any of the pastas. Can’t go wrong.

Stephen M. • February 23, 2016The veal parm is epic! Veal pappardelle and baked macaroni were also delicious.

Ian F. • December 17, 2018A cozy, warm and inviting space with friendly and attentive staff inside the W Hotel. A greet spot to hold an informal business meeting or meet with friends.

Rock Raines • May 31, 2019Best omakase of my life. All seriousness, eating here was a revelation. This restaurant is everything

Alex H. • May 7, 2016Everything here is amazing from the ambiance to the food. Try the skillet pancake for dessert major nomz

Monica D. • March 27Loved the chicken liver, pork chop and mushroom Mille feuille

Bianca • June 19, 2018Very cool spot for the brunch. Loved the poached eggs and their pancakes- all washed up with prosecco

Ryan B. • September 7, 2015Lemon Ricotta pancakes are light, refreshing, and delicious. Maple cured bacon was a great side pairing. Avoid the espresso.

Chris B. • April 21, 2013Fantastic brunch- got the shrimp and grits, egg sandwich, and hash browns. All solid picks.

Angie J. • May 15, 2017Everything tastes good here. I like the shishito, mussels, burger, tomato soup, and mac & cheese.

Mary C. • June 10, 2017Shrimp salad is so fresh and hearty! The cocktails are great: cucumber mule and matcha mojito.

Jessica V. • January 7, 2011Delicious meal. Try the pop corn panna cotta for dessert. Sounds a little strange, but its perfect. Light and not too sweet.

Stephen H. • February 17, 2019Really good hotel. Very good service. No issue, good breakfast

Lockhart S. • November 15, 2023A blockbuster. For perfect results, alternate the order between Italian and French-inspired dishes, and obviously order bottles of wine from both countries.

James K. • January 19, 2023Killer vibe, excellent service and phenomenal cuisine. Some highlights include Tomahawk steak, bolognese and the star of the show was the duck meatloaf. Enjoy!! 🍸🍷🥩🍝🦆

MLe B. • October 29, 2022they have a fantastic brunch

Katherine C. • September 15, 2018Affordable brunch. Entrees are all around $15, and you can do a prefix with coffee and a cocktail for $22!

Abby • December 21, 2010Cute place! Huge wine selection and tasty cheese platters. I really liked the cheese from Wisconsin.

Elizabeth B. • September 13, 2019Came here for GGV Capital Product Leadership Dinner. Impressed that they not only have a great brunch, but solid dinner. Filet mignon, lobster bisque, and chocolate dessert. Nice white wine!