Suggestions for Piedmontese Restaurant near Turin

Carlo D. • February 14, 2016Great food from pizza to the famous agnolotti! Even the crostone nero was delightful. Everything is accompanied by an excellent service and a welcoming atmosphere! Best restaurant so far

Susann K. • August 8, 2019One of the best agnolotti (stuffed fresh pasta) in town and vaste wine list. Go for a Barolo or Barbera from the Langhe to drink like a local. Book your table, it's often full.

Momo G. • August 22, 2014Meravigliosa selezione di plin serviti con sughi eccellenti e tajarin tradizionali. Selezionati e buonissimi i piatti, prezzi convenienti, squisita gentilezza del personale e del proprietario.

Hannes ☕. • July 12, 2016Mind blowing natural wine and three-meat-ravioli. The other dishes were great as well.

Sam V. • July 11, 2016EVERYTHING HERE IS AMAZING! Best food we ate in Torino book as it fills up quickly every night

Tomek D. • September 29, 2014I truly recommend Tagliatelle con funghi porcini, Grissinopoli and sorbetto al limone. Very good Barbaresco (2009)

Diego P. • January 27, 2015Ottimo il gran bollito misto, è come deve essere,e farselo a casa non è semplice! Una buona cucina piemontese con un po' di fantasia e di innovazione.Ampia scelta di dolci interessanti.Bella location.

Susann K. • August 21, 2019One of the oldest restaurants of the city (1863) on beautiful Piazza Vittorio. Perfect for your sunny lunch outside! Must try in Autumn: "Bagna Cauda", a traditional garlic, anchovy and oil dip!

Lukasz G. • October 1, 2019What a hidden gem!! Had six different dishes, beef tongue was amazing!

Steffen H. • September 14, 2018Typical Foursquare hidden gem: Hip but not too crowded, delicious food with good vegetarian options at great value for money, lovely staff and thoughtful design. What’s not to love?

Yves M. • September 10, 2015Andate!!! Cucina torinese e l'accoglienza è fantastica, le persone simpatiche. Si mangia con il sorriso e a buon prezzo.

barraq • February 16, 2012Excellent trattoria, really cheap, delicious and quick service.

Habib L. • August 9, 2020Mousse di Gorgonzola, fusilli con pomodori Pachino y torta gianduia. Simplemente fenomenal !

Patrick M. • November 20, 2016Oldest "piola" in town (1575), serves outstanding home-made agnolotti, bollito misto, bagna cauda, brasato al barolo, and other traditional piedmontese dishes.

Maria P. • May 21, 2016The piedmont tasting menu is delicious. Consists of 5 courses and costs only 32 EUR. Really friendly waiter and real Italian atmosphere! Everything was just perfect.

Andrej G. • January 21, 2016Top level local cuisine, bagna cauda, battuta di fassone, tajarin, you name it! Local wines are very good, too; be careful with portion size: it's HUGE

Seyhan • February 15, 2016Everything was top about this place😍 Service, food, vine, staff, it was a great experience!

Riccardo B. • January 8, 2017La cruda!!!!! Da provare!!!! E gli agnolotti!!!!

Remo R. • November 8, 2013Really nice and friendly place. Delicious food of the piemontese tradition. All dishes are a “must to try“

Hüseyin K. • June 24, 2017One of the best for me. Also legendary tiramisu!

Elif G. • August 5, 2013Great little cafe/wine bar next to the cinema museum. And they serve the best cheese ravioli i ever had.

Julian J. • October 19, 2011Great Piemontese food at the right price. Stunning patio with city view in the summer. The staff are great too. Highly recommended.

Mehmet Ali Y. • November 1, 2022Great menu, tasty food, kind team, good prices. Must try in Torino!

Susann K. • August 21, 2019Hearty portions of local dishes at unbeatable prices. Try the mixed antipasti platter with Tomino cheese. Crowed in Summer but worth to wait a bit for a table.

Matteo F. • December 28, 2012E soprattutto, prezzi onestissimi. Sui 100 di Torino di Cavalitto e La Macchia, new entry 2013 nelle 50 piole da provare.

Pietro M. • December 20, 2011Antipasti delle Langhe spettacolo

Arnd L. • March 3, 2017A nice Osteria with an excellent kitchen. Traditional dishes well prepared and fairly priced. Be sure to taste the cheese selection before closing your meal with one of the tasty deserts.

salvatore i. • May 8, 2010Great place.been there yesterday. Great cheeses and an infinite Wine list

Carl A. • July 13, 2017The agnolotti, the caffè di casa, the service, the atmosphere, live music. So cute and charming.