Anna F. • August 22, 2010Best croissants in the world (yes, that includes France). Lovely pate. Madeleines for the kids.
John K. • February 15, 2014Great food and service. Room has a nice feel and music is great. Don't miss the lettuce wraps - we added the crispy tofu and duck confit. Amazing!
Konstantinos P. • March 1, 2017Great french bistro with excellent service and delicate taste. Plus side the barchef where you can interact with the chef and cuisine staff.
Ashleigh G. • August 15, 2017Was so impressed by the service and the authentic French food. Get the tarte tatin for dessert
- R. • March 1, 2019Cute little spot with some great crepes and a nice, strong espresso. Sandwiches are beautiful too!
Ketellyn M. • December 21, 2014Worth the $$, and you get to ser the beautiful landscape! Make reservations first and enjoy!
Chelsea • July 27, 2010Great food and nice atmosphere! Loved the steak frites here (seasoned perfectly), escargot frisse, bone marrow pudding, steak tartare, and pork belly. And yes the $1 oysters after 5pm is a great deal!
Walter P. • June 8, 2011Great mussles, escargot, frogs legs... Just try everything, you won't regret it!
Linda H. • March 17, 2018One of the cutest little brunch spot on Harbour. Recommend ordering the fried duck eggs! If you have a big appetite order the le Brunch.
D C. • February 18, 2012Best pastry, and great french food, but a little pricy. Small place, very comfy and only french music! Delicious :P
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