MistressPrime • October 31, 2018All the perogies are delicious. You get 8 perogies in a plate with whichever topping option you chose. I recommend doing the half boiled half fried to try the different textures.
Emma K. • April 28, 2022Pan fried dumplings are the best around. Cheapest good quality lunch in the area
Gabriel S. • February 9, 2020Meat buns (sang-ji bao) are excellent. Like crispy xiaolongbao buns. Lots of tasty meat juice inside (very hot - be careful and drain it before biting in), crispy and tasty
Ken P. • April 20, 2013Great value and large potions! Amazing dumplings and northern Chinese food
Chefs Feed • August 30, 2016"The broth of the shrimp dumpling soup is so clean and light and the dumplings are always perfect. I also love how the restaurant embraces florescent lights." - Chef Matty Matheson
Kaleem • November 16, 2017Everything is good here! Get the lamb dishes for something different (house specialty), especially the dumplings. If you get anything spicy, prepare to taste some fire.
Cindy R. • October 1, 2014Really good dumplings steamed or fried. Flavourful and home made. We saw a noodle dish that was huge and popular. All at very good prices with friendly staff.
Jon P. • March 20, 2013Try the beef and onion dumplings. Got about 15 on the plate. Flavourful filling. Not that crispy deep fried but texture is still satisfying
Karen P. • August 24, 2011Must haves: lamb & duck prosciutto dumplings, tempura oyster hand rolls, beef stew & taro fries, green tea creme brulee
Kitty • November 11, 2018I’m all about their big fat dumplings! Their wontons are amazing, but their dumplings are even better!
Leroy M. • April 26, 2013BBQ Pork with Noodle in Soup is great here... if you want dumplings, better quality at House of Gourmet
Cheryl L. • September 25, 2014You'll be pleasantly surprised at how spacious this restaurant is. A ton of elbow room. English menu = take out menu. Recommend the braised beef noodles, xiao long bao (pork) and green onion pancakes
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