Jessica W. • January 18, 2016The cocktails, French onion soup, chicken French dip and bread and butter were all amazing! Beautiful restaurant and delicious food. Service was great too.
Bravo • December 2, 2010Either L'Atillier or the Mansion...go on treat yourself...you deserve it. Great contemporary French Cuisine at itsfinest...for sure!!-Rick Moonen, Top Chef
Natalie • September 29, 2015The breakfast French pastries are to die for. The apple one is my favorite. Spectacular views too. Not a bad way to spend your morning.
Danielle N. • August 14, 2022The Louvre at First Sight presentation is incredible. Start with the Birdcage Aux Fromage.
Winnie C. • November 23, 2018It is pricey, but worth the views, service, and food combined. I had perfectly cooked scallops and the tiramisu was heavenly.
Katie C. • October 15, 2014Sliders & beignet are heaven.
Veronica V. • March 25, 2014Delicious sweet crepe! Just know they do them while you watch on the griddle, so ordering a whip cream only filling isn't a great idea. It turns to liquid! Still delicious though!
Petr J. • November 16, 2021The steak happy hour was a bit misleading (the original price is a BS), but in the end the steak was very good! Happy hour beer for $5 is a good deal (till 7 PM).
Lauren B. • July 27, 2015Kind of pricey in the hotel, but the crepes, sandwiches, and gelato were delicious. About $12 per crepe or sandwich.
Rob G. • June 22, 2010Freshly brewed espresso, latte, cappuccino or tea, To eat they have croissants, danishs or turnovers, or enjoy quiche, feuillet, sandwiches and cheese plates.
Julie S. • September 20, 2012Try the Bacon, Eggs Croissant & Hash Browns - Man! The hash browns was crispy on the outside soft in the inside, just loved it. Croissant was to kill for ORDER it!
Scott H. • May 10, 2016Super cute cafe that has amazing upstairs dining room that overlooks St. Mark's Square. Try sipping an espresso, nibbling on a buttery croissant or sinful pastry listening to the live musical trio.
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