Suggestions for Dining and Drinking near The Rocks, Sydney

William W. • July 21, 2012Very cosy place. Great scones and tea! (3 of 4 petals via Fondu)

Sean D. • September 27, 2016Ribs are amaaaazing! Great quality food and fairly reasonable prices. Staff were attentive and friendly. Would definitely visit again.

Royce T. • January 23, 2020The T-bone steak has 1kg of juicy tenderloin & sirloin cuts combined into a single dish. Great for 2 or 3 pax to share. Lovely history & story, higher price range but worth the luxury of the ambience

Amanda C. • October 20, 2014I had the spicy roasted eggplant with quinoa salad and it was delicious!

Monтιəl • June 6, 2019Good place with great location. City view and Opera House landscape is amazing. Service and cleansing could be better but a good pint helps to relax with that kind of view. Cheers!

Carl-Adam S. • January 19, 2016Scenic view and dinner with toasties - took the 8 course tasting menu with classic wine pairing. Remember vividly the tartar of wagyu beef and the snow egg, the snow egg was really exceptional, rich

Stuart C. • January 10, 2011You MUST try the Yuzu. Outstanding citrus flavour explosion!

Johnny A. • July 9, 2019Whiskey! Decent to large choice

VickyisaStar L. • February 7, 2012Desserts are the go and must choose the fresh Mango Roulade and the Dark Chocolate Tart!

Lisa B. • June 16, 2016Best Guinness in Sydney! Love the live bands all weekend. Staff are also super friendly!

Jarrod • September 3, 2016Food, service and music all very good. But the cocktails are sensational!

Paul C. • August 6, 2014Friendly staff and the mixologists know their craft. Great place to catch up with friends before heading out.

Chung H. • October 3, 2014Great atmosphere with good hearty Bavarian food and beer. Do a 1L if you can (it's a whole different experience!).

yrummy • May 6, 2011Lovely service. Got free cocktails because we had 2 wait 20mins longer 4 our table. Pork belly =amazing. So was the Wagyu steak. Love this place!

Sarah Q. • February 18, 2010Yummy chicken salad with best Japanese dressing ever, and so cheap.

Dave • January 1The aircon is set to freezer mode. Probably helps to turn the tables faster. Not comfortable to enjoy the food, though - it might have been good, but I couldn’t really taste it.

Taryn A. • April 19, 2012The porcini mushroom ravioli is uhh-mazing and you must order the polenta fries! Loved the restaurant and the service was perfectly fine!

Denea G. • February 2, 2011Try the hamburger, great flavor and a generous portion of crispy chips on the side. About $15 which, in Sydney, is pretty good

Robyn S. • March 22, 2011Chicken teriyaki wrap... Yum

Strumpet101 • March 10, 2013The fish and chips could have been fresher but the wine list has some neat gems, the service is great, and you can't beat the view!!

Reg L. • September 27, 2014Craft beer on tap! White rabbit and little creatures. The lunch special is good value, burger and any house beer for $20.

Melissa L. • May 1, 2013The kangaroo burrito is pretty unique and only 14.50 at the bar. It's filling and tasty. Well worth it.

Isaura M. • October 5, 2017Amazing #glutenfree selection for breakfast and lunch. Also for some sweet nibbles

Angelina C. • February 21, 2015Took me 1 hour to eat my burger and was not the of them in my life AT ALL.... No going through this again. Although live music was really nice