Phil O. • December 27, 2017Good service, knowledgeable staff, excellent steaks - expensive but worth a treat for yourself
Hakan T. • February 12, 2018I had 500grams of rib eye and 4 pins brewing kolsch german style gold ale, mind blowing!
Alastair W. • February 1, 2014Wagu steak for mains with the wholegrain mustard, French donuts for dessert with an espresso Martini will make for a delicious meal you won't forget
Khai Yi Khor • September 24, 2018Excellent Duck Parfait, Malakoff, Steak Tartare and Baba Au Rhum! Amazing decor and atmosphere as well 💯
Matthew H. • August 25, 2010Try sapporo hot pot. They use soy milk and it is suprisingly good. Also wagu beef steak is to die for!
Jason D. • February 22, 2015Very impressive views of the harbor and coat hanger. Very pricey but worth it as the food is outstanding. I ordered the steak. So much good.
Barbara T. • April 5, 2011Try the spicy scallops and the sesame snapper sushi. Sirloin with greens and shitake mushrooms is very tasty :-) finish with a small vanilla pannacotta and berry coulis
Andrew J. • January 23, 2012Wagyu steak burger, perfect tender chunks of meat for something different on a burger.
kate k • June 5, 2017Steak and eggs is seriously tasty and very nicely cooked (requested medium). Plenty of mushrooms.
Andrew H. • May 24, 2015We had a fantastic meal. Amazing steak. Great wine and excellent cheese plate
CONBENIENCE WITCH • April 12, 2013Exquisite service and the Akamaru Ramen is to die for! If you don't feel like noodles, then try the Wagyu steak! It's super juicy and melts in your mouth... Absolutely divine!
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