Fred • November 2, 2016the take away had been turned into a lovely deli restaurant with tasty empanadas, cheese and charcuterie boards .. give it a try
Gabor S. • October 4, 2020The startsr of the day, buffata on rocket with figs was excellent. However, the fetucini with home made pesto was mediocre. The wine and limoncello were nice. Service was alright.
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