Suggestions for BBQ Joint near South Lake Union, Seattle

Piet • April 9, 2019Brisket! The Mac and cheese side is a must. Also, choose the fixins, who’s pickled components are all made in house.

Charles W. • May 3, 2019This is the BEST BBQ restaurant in the Pacific. The smoked dry rub wings are the best I've ever had. The Whiskey and Bourbon list is top shelf.

Hunniwater h. • May 15, 2012Grab an Eric's with best pulled pork in the city!!

Gilbert W. • September 13, 2014Great bbq sandwiches at a great price. Big and sloppy, bread holds up nicely, wicked coleslaw and a nice sauce that compliments without overpowering the meat.

Hun K. • December 20, 2010they have ribs (sandwich) for brunch now! :) pretty good, nice change of pace from the usual menu items.

Jack R. • October 20, 2017Great tasting burgers, fun and creative menu. Also, booze.

Karthik R. • September 14, 2016BBQ chicken sandwich: really tasty, but a bit small for the price. The bacon was just the right level of crispness and the multigrain bread was really soft.

David D. • March 20, 2010Enjoy the weekly BBQ, bring some gear and learn why Ducati makes the best bikes in the world!!

David C. • September 21, 2014Holy hell the Pulled Pork Sammie is killer here at Mary's Kitchen in El Corazon and you don't have to go inside to order they have a window that you can order to go till 11pm

Jacquie R. • January 16, 2016Brunch! The waffle okonomiyaki with Bourbon maple and brisket works surprisingly well, and the beermosa with the C+++ rye cream ale is quite tasty.

Eileen L. • August 17, 2013Turkish inspired kebabs (as German street food) on flatbread, wrap, pita w/tasty fillings. Great $4.99 Happy Hourstarting @3:30 pm until ??? Loved Mango Curry chicken flatbread w/ added spicy sauce.

Sarah R. • August 13, 2010Best selection of veg*n soups in the SLU lunch area. Moroccan Lentil, mmmm.