Suggestions for New American Restaurant near South Beach, San Francisco

GourmetLive • October 17, 2010Saison might be the consummate San Francisco fine dining experience. Chef Joshua Skenes and partner and wine director Mark Bright describe the Saison experience as “rustic luxury.”

Anton L. • October 26, 2015Delicious cocktails and a laid back atmosphere. Must the 'Dream Old Men Dream' and the amazing clam chowder.

Lindsay R. • December 22, 2014Great drinks, two bars, fine dining with a slightly more casual flair. Brunch is great too! Everything is expensive but worth it! Nice interior design and atmosphere.

SFGate • August 2, 2014Specialties: Hamburger; fried chicken sandwich; fried Brussels sprouts chips; baked oysters; deviled eggs; Little Gem salad with avocado; poulet vert (chicken in herb sauce).

7x7 Magazine • October 25, 2012The crispy fried tortillas in this version of Huevos Rancheros are covered with silky black beans, a ranchero sauce and savory roasted tomatoes. The cilantro cream adds the perfect touch.

Kate C. • March 5, 2011Try the Monkfish Liver Torchon, Apple Relish,Turnip, Ramps, Sorrel, Mustard, Brioche - Item 10 of Benu's tasting menu.The foie gras of the sea served with one of Earth's loviest buttery brioche. Y

herm p. • February 1, 2015A new upscale Moroccan restaurant similar to Aziza. Try the duck liver with pistachio, cocoa, turnip and satsuma or the basteeya with duck, almond and golden raisin. $$$$

Kourtney P. • April 18, 2013The kufteh tabrizi was on chef Matthew Accarrino's (SPQR) short list of dishes to try in SF. It was indeed great and vegetarian. Double points.

Hannah G. • April 6, 2016Truly excellent food, and a great wine list to boot. Be sure to start with the crab and avocado appetizer!

J J. • 1 week agoSuperb British pub fare in a beautifully designed dining room. Chips, salads, and a legendary burger make this place a must try. A++ service; love this place!

Christopher W. • August 23, 2013A great wine selection. Definitely do pick a few of their whites. Oddly enough, my favorite dish was the complimentary grilled cheese and tomato soup snack ;-) But definitely try the tuna tartare too.

Krysten W. • September 12, 2016Love that everything is al la carte, but don't fill up on the marketplace salads!

Elias B. • June 23, 2018Trendy. Good place to impress. Try the Gold Rush: Bourbon whiskey, lemon, honey.

Alice • January 28, 2017Lamb shank was bomb. The black bean soup was pretty unique- not for everyone, but I liked it.

Graham H. • May 4, 2016Don't miss their steamed mussels with chorizo. Simply fabulous. Great views of the bay.

Tim M. • January 27, 2018An absolutely delicious, stunning, abs healthy dish ( salmon, egg and avocado sitting on a bed of red quinoa, brown rice and kale). Everything I love in modern cooking!

Sabina B. • April 18, 2014Great lunch spot! Sit outside and have a Sweaty Flamingo

Josh W. • October 7, 201749 cocktails, Hawaiian everything bread, tuna tartare on crispy chicken skin... it's all yummy and served up in stylish, tasteful digs

Brian S. • November 4, 2021Surprisingly good. Upscale, modern, and multicultural. Gochujang smoked brisket for example. Ribs were delicious as well and the portions are very large. Cocktails and wines are excellent.

Marc S. • August 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.

Michael • October 13, 2017Awesome meal! Start off with one of the gin cocktails. Try the epoisses grilled sourdough. The roasted carrots were also very tastefully done.

Salim A. • February 28, 2022Not the cocktails

Shina • October 6, 2018Super casual spot that serves pretty good food and drinks. Their chicken sandwich is amazing! Great for groups and happy hours.

Shaima W. • September 24, 2022Nice ambience, friendly staff, great food! A must-try is the Westholme Wagyu Tongue 👅 for a first course and the Paris Brest for dessert 🤤 also, home made Lychee marshmallows that are to-die-for 😩

Annie 🌺 J. • October 2, 2019This place is a bit heavy on meat/non-veg options, but I did try the veggie burger which I enjoyed. Generous portions for the price and the staff is very friendly. Great spot for groups!