A S. • March 31, 2017The momos in chili sauce and the chopsuey noodles are so yummy. Worth a long drive to Somerville.
Claire • October 3, 2019All the food is great! We took Jay’s recommendations and weren’t disappointed. Recommend the Punjabi wings
Azeem K. • August 1, 2013Amazing chicken Tikkas, prob best I ever had. Don't be fooled by how the place looks
Kaitlynn A. • March 3, 2015Food was delicious, and the restaurant makes the whole block smell wonderful. Definitely recommend the curry. ALL of them.
Laura • February 14, 2016Decided to branch out and try the Nepali menu and it was worth it! Definitely recommend the Mo-Mo Chili
John W. • September 28, 2013They make it as spicy as I want it every time, so much better than Divia!
Rebecca M. • March 14, 2023Great stop for spices, great variety. Paneer! Things aren’t well-labeled in terms of produce.
Rithwik H. • March 1, 2015Get the pork and leek dumplings. steamed, not fried. $12 for 50 frozen ones is a great deal too! This is where I come when I'm missing China and simple steamed dumplings
Boston Phoenix • July 30, 2010You must have the cauliflower dishes, the tandoori meats, and the rich, signature kundan kaaliya lamb stew, as well as sheerwal bread and mango lassi (for dessert. Cool vibe, good eats.
Kevin K. • July 26, 2020Best ramen in the Boston area. The ramen seems expensive but the portion size is very generous. Thin, light noodles and the ramen broth is very flavorful and consistent.
Sophia H. • December 24, 2018Small portions for the price. Drunken noodles were rather bland and not very filling, but I enjoyed Khao Mun Kai Tod (garlic rice + fried chicken)
Anne C. • April 13, 2011Check out the steamed veg options. They actually do a nice job keeping veggies crisp and light.
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