Michelle W. • November 13, 2023the shrimp pasta is 10/10. Also loved the branzino. Decor and vibes are the star
Halstead Property • December 14, 2011All of Michael White’s pasta dishes are amazing, his Casarecci Alle Vongole here is outstanding and manages to capture the delicious clam flavor in each bite of pasta
Lucille F. • November 28, 2016Beautiful modern interiors. Very good Italian cuisine, most memorable were the perfectly aldente homemade pasta dishes and the grilled octopus with chickpeas 😘. Good wine selection.
Karim S. • December 13, 2014The atmosphere was fantastic. We had the octopus which was very good, a pasta with lamb which was great and a fabulous branzino with grilled vegetables. Also a very nice wine selection.
ZenFoodster • November 6, 2016Refined, creative Japanese in a zen setting. 1 of my top NYC picks: homemade shiso plum sake+ amazing combo of fresh crustaceans: Uni, lobster, abalone, scallop! Divine esp for uni & raw fish lovers!
Carrie S. • April 29, 2015Grilled haloumi is the absolute best. Amazing flavors. Fish a la plancha is also fantastic- comes with the most delicious kale I've ever tasted
EArchitect • April 11, 2016Delicious Italian food. Looking for delicious and healthy? This place has both. The Tartare di Tonno is amazing - sushi-grade yellow fin tuna with avocado. Need carbs? Try the Linguine alle Vongole.
Valentin G. • May 20, 2017You must try the Schiaccita "Prosciutto crudo e pisellini" or the meatballs!
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