Francisco V. • November 9, 2013Best contemporary spanish in town.
JuanaElisa • March 1, 2015Great place. Recommended: wood oven baked fonduta, wild mushrooms pizza, creamy linguini carbonara, s'mores fondant a la mode, a cocktail like sprit aperol or the classic mimosa.
Roberto G. • November 11, 2013Highly recommend the Spicy Tuna Tartare and the Prawns Spheres Stuffed with Goat Cheese!!!!
Hermes C. • March 27, 2014Tuna Tartare con Marqués del Riscal y sea feliz!! (Wifi)
Raquel M. • January 22, 2012Las mejores entradas: Papas 3 salsas, mejillones a la tigresa, navajas en salsa verde, pulpo a la gallega, calamares a la romana con salsa tartara... Mmmm. No se arrepentiran.
Domnule O. • July 10, 2015My recommendation is the "Pescado a la plancha". It was a "fillet de mero" that I believe was prepared by the hands of angels - it was just like heaven! Delicious!
Enrique B. • August 24, 2017Excelente restaurante con unas vistas impresionantes! Muy recomendable tanto para cena romántica como para ir con amigos. Comida mediterránea con fusion caribeña, y gran variedad de cocktails.
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