Suggestions for New American Restaurant near Santa Rosa

Greg S. • July 23, 2021Great back patio and outdoor space. Good selection of beers that changes often.

JK • July 30, 2021Try Latin touches like a halibut ceviche with aji amarillo and creamy sweet potato, dry-aged beef filet accompanied by decadent Point Reyes blue cheese-mashed potatoes, or rich chocolate truffle cake

Lauren L. • March 17, 2012The Village crepe is absolutely delicious! Strawberry, banana and nutella

Cathy M. • September 3, 2021Both the Salmon and the Gravenstein Apple Crisp were good!

Porter H. • December 25, 2014Love the Berliner Weisse and the various Cascade iterations. Jenna is great as well!

Jacqi A. • May 5, 2011Definitely earned it's Michelin star!! Must have lemon ricotta pancakes, fish tacos, chicken pillars salad. Menu changes daily so come back often!!

Maria L. • July 31, 2019Great place for brunch. Certainly different spin on breakfast dishes.

Cameron W. • December 6, 2015Very tasty dinner fare with a frequently rotating menu. There were some Greek influenced dishes, pizzas, and solid California New American food.

Johnny M. • August 26, 2012The BLT is delicious here. All fresh veggies are grown right down the street. You can taste the local love that goes onto it :)

JK • July 31, 2021Try Kurobuta pork ribs; chicken with preserved lemon; sweet potato with brown butter and herbs & aged Wagyu beef tartare with ember mayo and milk bread

Ilia S. • September 22, 2019Amazing place! Food and atmosphere are superb. And the real fig tree is growing outside - figs are as sweet as they are free😉

Gladys L. • November 2, 2015I had the cocoa trifoglio (duck confit, madeira, food gras butter, hazelnuts) and died and went to heaven!

Kitt H. • July 16, 2019Be sure to say yes to the roof top experience, especially at sunset. Food, drinks, and experience are amazing.

Tania M. • February 5, 2018Anything you try is delicious. From the cocktails and list of wines to entrées and desserts, everything is perfect: presentation and taste. Service is awesome, super attentive, kind and helpful.

Rachel K. • March 12, 2023For brunch, share the pastry board. Also all the brunch cocktails are fantastic- loved the Gland Slam Fizz with orange flower water, strawberry gin and soda.

Peter H. • September 16, 2015Go for the Chicken Goomba if they have it...I believe may be a season dish, but it is delicious comfort food.

Claire T. • July 11, 2013Cannot go here and not get the Mongolian pork chop. Wild flower cocktail and warm goat cheese/garlic/sundried tomato starter make the perfect meal.

MonteRio.info J. • April 10, 2011Try the Fish of the day with mashed potatoes and vegetables - This grilled snapper of the day with side was terrific -

Peter B. • April 18, 2021Can’t go wrong here. We tried most things on the menu, and each one was excellent. Côté de boeuf was 👌. Service is on point.

Rosanne A. • July 16, 2013Amazing fresh food, great service and fun atmosphere... Most incredible shrimp Louis ever!!!

JK • August 1, 2021Try ricotta gnocchi cooked to a gentle gold in rosemary-browned butter with squash, plump Medjool dates and almonds; or saffron and orange salmon that arrives firm and pink with quail eggs, dill aïoli

Gordon P. • March 29, 2010Dinner at Madrona Manor in Healdsburg, a delightful way to spend an evening.

Tiff T. • September 11, 2012Try the Horseradish Crusted London Broil - With bacon spaetzle, ginger stewed apples, caramelized fennel, savoy cabbage, and cippolini onions. How can you say no to bacon spaetzle?

Bravo • December 2, 2010The setting is serene, the food very sophisticated & delicious, the service of outmost grandeur. Overall it's a very unique experience from a very caring team guided by one of the world's leading chef

Sven H. • March 20, 2012Great to get a coffee and let the kids play at the indoor playground next to it.

Brian S. • February 16, 2023A very cute spot to get coffee, pastries, and a casual lunch — especially convenient if you’re staying or using the facilities at Wilkinson’s