David M. • May 10, 2019Gin & tonic, tapas, desserts, especially the french toast and ice cream. The food is excellent and the atmosphere is fun and lively!
Ben K. • July 7, 2018Besides La Viña these are the best hot tapas in San Sebastián. Beautifully constructed and delicious dishes. Don’t miss the octopus, squid ink ravioli, pig ear, steak, and gazpacho.
Ben K. • July 7, 2018Our favorite tapas bar during our stay. The chorizo, albondigas, anchovie “cone” and other pintxos are all great. The cheese cake is so good that you’ll probably be back more than once.
Ubershopper • September 21, 2016Tapas here are excellent especially their octopus & squid. Half portions are big enough to be shared by 4.
Behrad Eats • October 9, 2017While most everything here is amazing, they're especially famous for their Surtido de setas or Perretxiko aukera - a deliciously prepared Mushroom selection with a creamy egg yolk in the middle.
AmateurConcierge • July 12, 2023More a big city tapa bar vibe but with the same care and pride as pintxos bars of old town. Can’t miss but I loved the igeldo, Arzak (poached egg and home fries) and waiter’s gamba ravioli rec
Marjorie C. • May 17, 2013Best pintxos bar for anchovies...super tasty, super fresh (particularly when they're in season!). Must include for any pintxos bar hopping
Sarah B. • April 10, 2016Great authentic tapas. Very nice helpful staff. English and even jap menus always help!
Bobby • August 15, 2016Great grills on offer here. Try the massive grilled langoustines... Delicious.
Phil N. • May 27, 2015Leave you name on the wait list. If long come back after another nearby tapa or just have a few drinks
Kate M. • July 5, 2017Fabulous tapas. Have the Spanish omelette. Prawns tasty. Mainly meat based though.
Roberto M. • August 17, 2012Las ensaladas son enormes. Y los bocatas y tapas espectaculares y económicos
tina 🏄🏻♀️ 🎟🎹🎼🍜🍣🥃 • November 29, 2014family owned - great service and atmosphere. fresh pintxos less bread to fill you up like other places. highly recommended. popular orders - fried shrimp and fried calamari( I didn't try, it's fried)
Onur K. • September 30, 2016Friendly staff, fresh place, good tastes.. special white wine of San Sebastian is very good and the crepe with mushroom is really tasty!
Roger S. • August 26, 2014Pintxo were lovely. A little more seafood compared to some of the other taverns (ie not entirely jamon).
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