Noah W. • August 27, 2016Probably our favorite overall tapas spot. Pork rib kebab, squid ravioli I "en su tinto", and pulpo(octopus) all fantastic. Pig ear is a fatty flavor bomb.
Laura M. • August 10, 2019Perfect pasta, we took with garlic, oil, chili and prawns. One plate for two of us was enough.
Renato V. • January 29, 2012Unlike most other spots, pintxos here are prepared to order. Less traditional and more experimental deliciousness with local produce. Get the ravioli with 'morcilla' (blood sausage)!
AmateurConcierge • July 12, 2023More a big city tapa bar vibe but with the same care and pride as pintxos bars of old town. Can’t miss but I loved the igeldo, Arzak (poached egg and home fries) and waiter’s gamba ravioli rec
Mish • June 4, 2017I loved the draft Madamar Red Ale, and the pizza was just fantastic! Friendly staff, nice atmosphere. Will go again! Highly recommended!
'Reyhan T. • June 15, 2018Very good. If you want to try italian food in Basque, that’s the best place 👌🏼
Steph H. • September 4, 2014Amazing food for such a good price! You must try the mushroom ravioli and the chocolat dessert... Soooo goood
Solo T. • July 14, 2015Amazing service, great italian coffee and a very cool vibe. ItaliEnglish and Spanish spoken.
Omar T. • September 9, 2017Enjoyed the pasta and pizza for take away. Seemed better than average to me.
Daniel C. • October 3, 2014Una heladería fabulosa. El helado de chocolate con naranja es totalmente recomendable. Cuando volvamos a San Sebastián volveremos a esta heladería.
Nora M. • April 29, 2015We absolutely loved the Pintxos class with Annie and Lourdes. One of the best things we have done on our trip!
Jon W. • September 11, 2011All the best information on cuisine in San Sebastian and the Basque Country!
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